Anda Masala
- 2
- 8
- 10min
- 20min
Anda Masala is a lip smacking spicy boiled egg recipe to be eaten better with roti.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the eggs and peel them.
Step 2 :
In a pan, heat oil and add finely chopped onions. Saute till golden brown.
Step 3 :
Now, add ginger garlic paste and saute for few seconds.
Step 4 :
Add tomatoes and saute till it is done.
Step 5 :
Then add all masalas and salt, saute it for a minute.
Step 6 :
Add a little water, cook for few seconds till the water boils.
Step 7 :
Cut the boiled eggs in half and add in the gravy. Put the gravy masala over the eggs, cover them well and cook for another 2 minutes on medium flame.
Step 8 :
Serve hot, garnish with coriander leaves.
Quick Info
Cuisine
Course
Shop Ingredients
Anda Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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