Bandhar Halwa
- 3
- 5
- 45min
- 45min
Bandar Halwa is a sweet dish. This dessert recipe is extensively savoured at every household of Andhra Pradesh and Telangana, be it a regular day or festive occasions like Diwali, Raksha Bandhan or Navratri.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak maida in 1.5 cups of water for 10 minutes.
Step 2 :
In a heavy bottom pan, add 1tsp of ghee and fry cashews nuts in it.
Step 3 :
Fry it till you get a nice aroma and the cashew turns brownish in color.
Step 4 :
Add jaggery and 1.5 cups of water to it. Let the mixture turn thick on low flame, allow it to cook for 20 minutes.
Step 5 :
Now add soaked maida and cook it for 20 minutes till it becomes thick. Add 1/2 cup ghee to it and mix well.
Step 6 :
Finally, add roasted cashew nuts and elaichi powder to it. Stir well.
Step 7 :
Let it simmer on low flame for 2 minutes.
Shop Ingredients
Bandhar Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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