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Dahi Bhalla

  • 6
  • 12
  • 30min
  • 90min

Dahi Bhalla is a snack originated from India and is popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Soak whole urad dal in water overnight.

Step 2 :

Drain, wash and grind properly. Prepare a thick batter out of it.

Step 3 :

Add 1 pinch baking soda and mix well.

Step 4 :

Make a small sized ball and put it in water to check the batter, when it floats on top it means the batter is ready for deep fry.

Step 5 :

Make small size oval shaped balls using wet palms, fill dry fruit pieces in each of the balls.

Step 6 :

Then, deep fry till light golden in color on medium heat.

Step 7 :

Strain and place it on tissue paper to absorb excess oil.

Step 8 :

Roast red chillies, black pepper powder, chaat masala and cumin seeds in a pan, on high heat for few seconds.

Step 9 :

In a mixer, grind and make a fine powder of the roasted spices.

Step 10 :

Boil 1 liter of water, add the prepared ground powder and add salt to it. Dip the balls in it and keep it for 10 minutes.

Step 11 :

Squeeze excess water from each ball and place it in a serving bowl.

Step 12 :

Add beaten curd into it and add some sweeten curd on top of it.

Step 13 :

Serve it with tamarind and green chutney in a bowl.

Step 14 :

Season it with roasted cumin powder, red chilli powder, pepper powder, salt and chaat masala.

Step 15 :

Decorate with fruits like pomegranate, grapes and coriander leaves.
12 Ingredientsare Successfully Added to your Basket

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Dahi Bhalla

Showing Ingredients
Quantity for

6 Serving*

12

Showing Ingredients
Quantity for

6 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • Everest chaat Masala 50 g

    Rs. 44
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • Grocery Farm Desiccated Coconut Powder 100 g

    Rs. 50
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • Milky Mist Farm Fresh Curd/Dahi - Premium, No Preservatives 2x500 g

    Rs. 92
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 37
  • Tata Sampann Unpolished Urad - Whole 1 kg

    Rs. 217
  • bb Royal Black Raisins Seedless- Afghan 100 g

    Rs. 75.48

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

6 Serving*

12 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • Everest chaat Masala 50 g

    Rs. 44
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • Grocery Farm Desiccated Coconut Powder 100 g

    Rs. 50
  • bb Royal Black Pepper/Kali Mirch 100 g

    Rs. 120
  • Weikfield Baking Powder - Double Action Baking Powder, For Light & Fluffy Cakes, Pastries, Naans, Dhoklas, Cookies, etc 50 g

    Rs. 26
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • Milky Mist Farm Fresh Curd/Dahi - Premium, No Preservatives 2x500 g

    Rs. 92
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 37
  • Tata Sampann Unpolished Urad - Whole 1 kg

    Rs. 217
  • bb Royal Black Raisins Seedless- Afghan 100 g

    Rs. 75.48
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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