Curd Papad Recipe: How to Make Curd Papad Recipe - bigbasket Cookbook| bigbasket.com

Curd Papad
by Vishnupriya

2
serving
6
ingredients
10^min
to prepare
30^min
for cooking

These scrumptious papads can be stored for a year. This goes well with any main courses like sambar and rice, veg meals and much more.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

4 Cup Rice Flour 1 Cup Sabudana

8 Cup Curd 2 tbsp Green Chilly Paste

1 tbsp Coriander Leaves 0.05 tsp Salt

Cooking Steps

Step 1 :

In a bowl, add curd and 1 cup of water, churn it well.

Step 2 :

Transfer it into a vessel and bring it to a boil.

Step 3 :

Once it boils, add washed sabudana to it.

Step 4 :

Make a paste of green chilly paste and set it aside.

Step 5 :

Add green chilli paste, salt and finely cut coriander leaves to boil.

Step 6 :

Add rice flour and boil it for 20 minutes without mixing it.

Step 7 :

Switch off the stove and mix well.

Step 8 :

Make a poori dough out of the mixture.

Step 9 :

Make roll out small thin pooris and flatten it.

Step 10 :

Dry it in the shade at home for a day, then flip it and dry it for another day in the shade.

Step 11 :

On the third day, dry it in the sun for the entire day.

Step 12 :

Once done, store it in air tight containers. Deep fry in oil whenever needed.

Quick Info

Cuisine

Indian

Course

Main Course

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Curd Papad

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 100 g
for Coriander Leaves

Rs. 9
Rs. 20.55
Milky Mist Curd/Dahi 1 kg
for Curd

Rs. 117
Rs. 120
fresho! Chilli - Green Long, Medium 100 g
for Green Chilly Paste

Rs. 7
Rs. 21.92
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 500 g
for Sabudana

Rs. 54
Rs. 75
bb Royal Rice Flour 500 g
for Rice Flour

Rs. 33.09
Rs. 45

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 100 g
for Coriander Leaves

Rs. 9
Rs. 20.55
Milky Mist Curd/Dahi 1 kg
for Curd

Rs. 117
Rs. 120
fresho! Chilli - Green Long, Medium 100 g
for Green Chilly Paste

Rs. 7
Rs. 21.92
bb Royal Sabudana/Sago - White Medium, Chemical Free Tapioca Pearls 500 g
for Sabudana

Rs. 54
Rs. 75
bb Royal Rice Flour 500 g
for Rice Flour

Rs. 33.09
Rs. 45

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Curd Papad
by Vishnupriya

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Curd Papadby Vishnupriya

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Curd Papad
by Vishnupriya