Orange Peel Pickle
- 2
- 7
- 10min
- 5min
This is an easy to make, tasty tangy pickle. The peels used for the recipe needs to be fresh. It can be store up to 2 months.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, clean and cut orange peels, green chillies and ginger into tiny pieces.
Step 2 :
Add salt to it and mix it well. Ensure the salt is well coated.
Step 3 :
Heat oil, add hing and lower the heat.
Step 4 :
Add salted ingredients and stir it for few seconds.
Step 5 :
Put off the heat, cover the pan with the lid and let it cool.
Step 6 :
Add lemon juice to it and mix it well.
Step 7 :
Your orange peel pickle is ready to eat.
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Orange Peel Pickle
Showing Ingredients
Quantity for
2 Serving*
7
Showing Ingredients
Quantity for
2 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
7 items
-
Fortune Sunlite Refined Sunflower Oil 870 g
Rs. 150
-
Tata Salt Iodised Crystal Salt 1 kg
Rs. 22
-
MTR Powder - Hing 25 g
Rs. 47
-
fresho! Ginger 100 g
Rs. 8.5
-
fresho! Orange - Imported 4 pcs
Rs. 139.18
-
fresho! Lemon 150 g
Rs. 25.21
-
fresho! Chilli - Green, Organically Grown 100 g
Rs. 9
7 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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