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Naturally Tricoloured Sandesh

  • 6
  • 8
  • 10min
  • 25min

Sandesh is a very delicious and famous sweet of West Bengal. This recipe is specially made in honour of Independence Day, natural food colours are used to create the tricolour.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Firstly, boil the milk properly. When it will start to bubble, add vinegar to help it curdle.

Step 2 :

Strain the excess water and wash the paneer under cold water to avoid the sour taste of vinegar.

Step 3 :

For the natural food colour, juice carrot and spinach separately, in a blender to attain the orange and green colour respectively. Before juicing the spinach ensure to blanch it for a few minutes to get rid of the raw smell.

Step 4 :

Now, heat ghee in a pan. Add crumbled paneer, milkmaid and vanilla essence. Cook it till it becomes dry.

Step 5 :

Divide this mixture into 3 portions. Remove 2 portions from the pan. Cook the portion remaining in the pan for 2-3 minutes and set it aside.

Step 6 :

Now, add the second portion of mixture in the pan, mix the spinach juice in it and cook it for 3-4 minutes on high flame. Once done, take it out and set it aside.

Step 7 :

Now, add the last portion of the mixture into the pan and mix the prepared carrot juice in it, ensure to cook it well.

Step 8 :

When the 3 portions are ready, allow it to cool for few minutes and then mash it well individually.

Step 9 :

Take small portions from the 3 doughs and make small balls, attach the balls to each other to make it one sweet.

Step 10 :

Allow it to cool down, decorate it with raisins and serve.
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Naturally Tricoloured Sandesh

Showing Ingredients
Quantity for

6 Serving*

8

Showing Ingredients
Quantity for

6 Serving*

8
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Nandini Ghee 200 ml

    Rs. 141
  • Double Horse Synthetic - Vinegar 500 ml

    Rs. 45
  • Viola Food Flavour - Vanilla 20 g

    Rs. 55
  • Nestle Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g

    Rs. 149
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • NILGIRIS Full Cream Milk 1 L

    Rs. 56
  • fresho! Palak - Cleaned, Without Roots 250 g

    Rs. 26
  • bb Popular Raisins - Indian 200 g

    Rs. 69

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
8 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

6 Serving*

8 items
  • Nandini Ghee 200 ml

    Rs. 141
  • Double Horse Synthetic - Vinegar 500 ml

    Rs. 45
  • Viola Food Flavour - Vanilla 20 g

    Rs. 55
  • Nestle Milkmaid Partly Skimmed Sweetened Condensed Milk 380 g

    Rs. 149
  • fresho! Carrot - Orange 250 g

    Rs. 9.5
  • NILGIRIS Full Cream Milk 1 L

    Rs. 56
  • fresho! Palak - Cleaned, Without Roots 250 g

    Rs. 26
  • bb Popular Raisins - Indian 200 g

    Rs. 69
8 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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