Tengolu
- 20
- 6
- 30min
- 20min
This recipe is of a fried savoury snack very popular in South India, especially Karnataka. It is similar to chakli or murukku. It is very easy to make and doesn't take much time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse 1 cup rice and urad dal, allow it to dry. Blend them separately into fine powders.
Step 2 :
Mix both powders to a common base, add jeera, hing, salt and 3 tsp of hot cooking oil.
Step 3 :
Mix these ingredients with water to form tight dough.
Step 4 :
Take the dough and use a sieve to mould the dough into layered concentric shapes.
Step 5 :
Deep fry the Tengolu till it turns golden brown.
Step 6 :
Take it out from the pan. Serve it fresh. Use tissue paper to absorb excess oil from the Tengolu.
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Tengolu
Showing Ingredients
Quantity for
20 Serving*
6
Showing Ingredients
Quantity for
20 Serving*
6
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
6 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
20 Serving*
6 items
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 26
-
Eastern Hing 50 g
Rs. 60
-
bb Royal Cumin/Jeera - Whole 200 g
Rs. 70
-
bb Popular Urad Dal 1 kg
Rs. 157
-
bb Royal Sona Masoori Raw Rice 12+ Months Old 1 kg
Rs. 73.5
-
Fortune Sunlite Refined Sunflower Oil 870 g
Rs. 163.5
6 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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