Steamed Kadboo Recipe: How to Make Steamed Kadboo Recipe

Steamed Kadboo
by Sujaya Nagendra

2
serving
8
ingredients
10^min
to prepare
15^min
for cooking

It is a traditional sweet dish that is usually prepared in South India.

Quick Info

Festival
Ganesh Chathurti
Cuisine
Indian

Ingredients

1 Cup Rice Flour 1 Cup Toor Dal

2 pieces Chopped Red Chillies 4 pieces Green Chillies

1 a pinch of Hing 1 tsp Salt

1 Cup Chopped Coriander Leaves 1 Cup Grated Coconut

Cooking Steps

Step 1 :

Soak toordal for 10 minutes and keep it aside.

Step 2 :

In a vessel, boil one cup of water and add rice flour in portions, stir it continuously on sim. After 10 minutes it will turn into a dough, allow it to cool.

Step 3 :

Grind toor dal, chopped red chilies, chopped green chilies, hing, salt, coriander leaves and grated coconut.

Step 4 :

Heat water in the idly cooker, roll the rice dough like chapati, take 1 tbsp if the stuffing and gently close it into a half moon shape.

Step 5 :

Place it in idly plates and keep it for steaming, let it steam for 10 minutes.

Quick Info

Festival

Ganesh Chathurti

Cuisine

Indian

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Steamed Kadboo

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Showing Ingredients
Quantity for

2 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 250 g
for Chopped Coriander Leaves

Rs. 25
Rs. 43.84
bb Royal Rice Flour 500 g
for Rice Flour

Rs. 33.09
Rs. 45
Catch Compounded Hing/Asafoetida 25 g
for Hing

Rs. 51.8
Rs. 74
bb Royal Chilli - Guntur with Stem 100 g
for Chopped Red Chillies

Rs. 37
Rs. 70
bb Popular Toor/Arhar Dal 500 g
for Toor Dal

Rs. 77.42
Rs. 140
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12
fresho! Chilli - Green, Organically Grown 100 g
for Green Chillies

Rs. 7
Rs. 21.92

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

2 Serving*

Current Selection 8 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 250 g
for Chopped Coriander Leaves

Rs. 25
Rs. 43.84
bb Royal Rice Flour 500 g
for Rice Flour

Rs. 33.09
Rs. 45
Catch Compounded Hing/Asafoetida 25 g
for Hing

Rs. 51.8
Rs. 74
bb Royal Chilli - Guntur with Stem 100 g
for Chopped Red Chillies

Rs. 37
Rs. 70
bb Popular Toor/Arhar Dal 500 g
for Toor Dal

Rs. 77.42
Rs. 140
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12
fresho! Chilli - Green, Organically Grown 100 g
for Green Chillies

Rs. 7
Rs. 21.92

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Steamed Kadboo
by Sujaya Nagendra

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Steamed Kadbooby Sujaya Nagendra

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Steamed Kadboo
by Sujaya Nagendra