Coconut and Jaggery Paniyaram Recipe: How to Make Coconut and Jaggery Paniyaram Recipe

Coconut and Jaggery Paniyaram
by Preethi Gokul

2
serving
6
ingredients
10^min
to prepare
10^min
for cooking

Coconut and Jaggery Paniyaram is a simple snack or a starter that is healthy and easy to make. It is a famous South Indian dish.

Quick Info

Cuisine
South-Indian
Time of Day
Snacks

Ingredients

2 Cup Idli Batter 5 tbsp Jaggery Powder

3 tbsp Grated Coconut 1 tsp Salt

2 pieces Cardamom 5 tbsp Gingerly Oil

Cooking Steps

Step 1 :

Take idli batter in a bowl, add a little water ensure the batter isn't too watery. Add a little salt, mix well and keep it aside.

Step 2 :

In another bowl, mix together jaggery powder, grated coconut and crushed cardamom.

Step 3 :

Keep the cheese slice aside.

Step 4 :

Place the paniyaram on the stove. Brush the entire pan well with 1 tsp of gingerly oil and wait for the pan to heat.

Step 5 :

Pour half a spoon of idli batter in each of the cups and add 1 tbsp mixture of the stuffing in each of it. Pour another spoon of batter to cover the paniyaram.

Step 6 :

Add oil lightly over all the paniyarams and close it with the lid.

Step 7 :

Wait for 2 minutes and turn the paniyarams the other side. Allow it to cook well and if necessary lightly brush gingerly oil on it.

Step 8 :

Take it out of the pan, once cooked and consume it while it hot/warm.

Quick Info

Cuisine

South-Indian

Time of Day

Snacks

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Coconut and Jaggery Paniyaram

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Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Organic - Powder Jaggery 500 g
for Jaggery Powder

Rs. 43
Rs. 62
iD fresho! Idly & Dosa Batter 1 kg
for Idli Batter

Rs. 94.05
Rs. 95
Idhayam Gingelly Oil 500 ml
for Gingerly Oil

Rs. 221.58
Rs. 231
bb Royal Cardamom/Elaichi - Black 50 g
for Cardamom

Rs. 150
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
bb Royal Organic - Powder Jaggery 500 g
for Jaggery Powder

Rs. 43
Rs. 62
iD fresho! Idly & Dosa Batter 1 kg
for Idli Batter

Rs. 94.05
Rs. 95
Idhayam Gingelly Oil 500 ml
for Gingerly Oil

Rs. 221.58
Rs. 231
bb Royal Cardamom/Elaichi - Black 50 g
for Cardamom

Rs. 150
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Coconut and Jaggery Paniyaram
by Preethi Gokul

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Coconut and Jaggery Paniyaramby Preethi Gokul

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

Shop Ingredients

Coconut and Jaggery Paniyaram
by Preethi Gokul