Cauliflower Paratha
- 4
- 9
- 15min
- 10min
It is an easy to make paratha that can be had for breakfast or lunch.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and cut the cauliflower into small pieces. Pat it dry with a kitchen towel and grind the same into a coarse powder.
Step 2 :
Heat a pan, add 1 tbsp oil, cumin seeds and chopped onion, mix it well and allow it to cook until onion get soft.
Step 3 :
Add turmeric powder, salt and the coarse powdered cauliflower.
Step 4 :
Add chopped green chilly, freshly chopped coriander and a few drops of lemon juice.
Step 5 :
Mix the ingredients well, let it cook for another 2 minutes. Once down let it cool down.
Step 6 :
Once the mixture cools down, take a portion of the dough, roll it into a small disc and fill it with 2 tbsp of the prepared mixture.
Step 7 :
Cover it into a ball and roll it into a roti.
Step 8 :
Cook it on a heated tava, on both sides with 1 tsp of oil. Serve the parathas with curd or butter.
9 Ingredientsare Successfully Added to your Basket
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Cauliflower Paratha
Showing Ingredients
Quantity for
4 Serving*
9
Showing Ingredients
Quantity for
4 Serving*
9
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
9 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
9 items
-
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
Rs. 25
-
fresho! Coriander Leaves 100 g
Rs. 10
-
fresho! Onion 1 kg
Rs. 35
-
Fortune Sunlite Refined Sunflower Oil 870 g
Rs. 150
-
Catch Turmeric Powder 100 g
Rs. 32.2
-
fresho! Cauliflower 1 pc
Rs. 31.5
-
Milky Mist Curd/Dahi - No Preservatives Added 200 g
Rs. 33
-
fresho! Lemon 150 g
Rs. 25.21
-
bb Royal Cumin/Jeera - Whole 100 g
Rs. 36
9 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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