Sattu Paratha
- 2
- 10
- 10min
- 20min
Sattu is roasted chana dal flour. It is a great source of protein and is extremely filling. Parathas made with sattu is lip-smacking delicious, with the right balance of taste.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix whole wheat flour with water to make a dough.
Step 2 :
Knead well to make the dough soft. Cover the dough with a wet muslin cloth and let it rest for 15 minutes.
Step 3 :
Mix together sattu, finely chopped onion, finely chopped green chillies, minced garlic, finely chopped ginger, kalonji seeds and chopped coriander leaves for the stuffing.
Step 4 :
Sprinkle some lukewarm water if the stuffing becomes too dry, so that it binds together.
Step 5 :
Take 2 tbsp of the mixture and roll it into a ball. Keep it aside.
Step 6 :
Divide the dough into 5 balls. Roll it out into discs, take a disc apply little ghee and place 1 stuffing ball at the center.
Step 7 :
Cover from all the sides and roll it out into a paratha of ½ an inch thickness.
Step 8 :
Heat a tawa and cook both the sides of the paratha. While cooking, add a little ghee on each side. Repeat for the rest of the parathas.
Step 9 :
Serve hot paratha with curd, pickle and green chilli.
Shop Ingredients
Sattu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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