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cookbook image

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Cheese Chicken Pops

  • 4
  • 10
  • 10min
  • 7min

This recipe is made from boneless chicken and cheese.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

1Wash and roughly chop boneless chicken pieces in a blender.

Step 2 :

Once done, add turmeric powder, cumin powder, black pepper powder, coriander leaves, chopped green chilli and salt.

Step 3 :

Mix the ingredients well and make lemon sized balls from the mixture.

Step 4 :

Stuff a small cube of cheese at the centre of the ball and cover it.

Step 5 :

Roll the stuffed chicken balls in bread crumbs thoroughly. Dust excess crumbs and set it aside.

Step 6 :

Heat oil in a deep frying pan and fry the stuffed chicken balls until golden brown.
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Shop Ingredients

Cheese Chicken Pops

Showing Ingredients
Quantity for

4 Serving*

10

Showing Ingredients
Quantity for

4 Serving*

10
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Britannia The Laughing Cow Cheese - Block 200 g

    Rs. 113.1
  • Fish Land Chicken - Boneless / Breast 1 kg

    Rs. 350
  • Everest Powder - Black Pepper 100 g

    Rs. 152
  • Saffola Salt 1 kg

    Rs. 45
  • Patanjali Turmeric Powder 100 g

    Rs. 41.4
  • American Garden Bread Crumbs - Plain 425 g

    Rs. 275
  • Sundrop Oil - Heart 1 L

    Rs. 205
  • fresho! Coriander Leaves 250 g

    Rs. 25
  • Eastern Powder - Cumin 100 g

    Rs. 79.2
  • fresho! Chilli - Green Long, Medium 1 kg

    Rs. 90

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
10 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

10 items
  • Britannia The Laughing Cow Cheese - Block 200 g

    Rs. 113.1
  • Fish Land Chicken - Boneless / Breast 1 kg

    Rs. 350
  • Everest Powder - Black Pepper 100 g

    Rs. 152
  • Saffola Salt 1 kg

    Rs. 45
  • Patanjali Turmeric Powder 100 g

    Rs. 41.4
  • American Garden Bread Crumbs - Plain 425 g

    Rs. 275
  • Sundrop Oil - Heart 1 L

    Rs. 205
  • fresho! Coriander Leaves 250 g

    Rs. 25
  • Eastern Powder - Cumin 100 g

    Rs. 79.2
  • fresho! Chilli - Green Long, Medium 1 kg

    Rs. 90
10 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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