Shalgam ka Saag
- 2
- 12
- 15min
- 20min
Turnip is a winter season vegetable loaded with fibre, vitamins and minerals. This dish can be easily prepared and can be eaten with any type of roti.
Quick Info
-
Course
Main Course -
Healthy Recipes
Healthy - Subzi
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take turnip, peel it and cut into small pieces.
Step 2 :
In a pressure cooker, add half a teacup of water, chopped turnip, salt, turmeric and chilli powder. Close the lid and allow it to cook on high flame for about 2-3 whistles.
Step 3 :
When the pressure from the cooker releases completely, open the lid and mash the turnip pieces.
Step 4 :
Take a pan, add ghee, cumin seeds, hing, onion, ginger and garlic paste, salt and chilli powder. Saute it well until the onion is cooked.
Step 5 :
Add chopped tomato, green chillies and coriander leaves to it and stir.
Step 6 :
When the mixture starts to release oil, mix the mashed turnip into the mixture.
Step 7 :
Mix well and allow it to cook on medium flame for 2-3 minutes. Switch off the gas and serve it hot with any roti.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Shalgam ka Saag
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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