Carrot Halwa
- 4
- 7
- 25min
- 30min
This recipe is a simple Indian dessert recipe that can boost the immunity during winters.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and chop carrots.
Step 2 :
Pressure cook the chopped carrot and milk.
Step 3 :
When the cooker releases the first whistle, switch off the flame.
Step 4 :
Once the pressure releases, open the lid and let it cool.
Step 5 :
Heat clarified butter in a pan and transfer the boiled carrot to it.
Step 6 :
Stir continuously till it thickens.
Step 7 :
Simmer the mixture, once it dries, add khova and sugar and saute for 4-5 minutes.
Step 8 :
Add cardamom powder and mix well.
Step 9 :
Garnish with almonds, cashew nuts, and raisins.
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Carrot Halwa
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Quantity for
4 Serving*
7
Showing Ingredients
Quantity for
4 Serving*
7
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
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Quantity for
4 Serving*
7 items
-
bb Royal Mixed Dry fruits 100 g
Rs. 148
-
SNAPIN Powder - Cardamom 45 g
Rs. 99
-
bb Popular Sugar 1 kg
Rs. 49
-
fresho! Carrot - Orange 1 kg
Rs. 44
-
Milky Mist Khova - Unsweetened 200 g
Rs. 95
-
Amul Taaza Homogenised Toned Milk 1 L
Rs. 64
-
Amul Pasteurised Butter 100 g
Rs. 57
7 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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