Amla Candy
- 4
- 4
- 25min
- 5min
Try this homemade gooseberry candy recipe. It is easy to prepare and will be a hit among kids.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take amla and place it in the deep freezer for around 10 days.
Step 2 :
Take it out from the freezer and keep it out for a day at normal room temperature.
Step 3 :
Once done, squeeze each amla to remove the ice.Now, press each amla and remove the seeds.
Step 4 :
Coat them with sugar and dry the amla in sunlight for 8 days.
Step 5 :
Add icing sugar and black salt as per taste. The amla color will change to red once dried well.
Step 6 :
Store it in airtight containers.
Shop Ingredients
Amla Candy
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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