Roasted Eggplant Mexican Dip
- 11
- 9
- 10min
- 50min
Smart way to include eggplant in a tasty side of a dip is the roasted eggplant dip. Highly nutritious and a perfect side with any dish of your choice.
Quick Info
-
Cuisine
Mexican -
Food Type
Sauce, Dips & Spreads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Blanch 1 medium size tomato and remove skin.
Step 2 :
Preheat oven at 180°C for 10 minutes.
Step 3 : For the dip
Cut 1 large brinjal/eggplant into half, apply 1 tsp oil.
Step 4 :
Take 1/8th tsp salt and rub it all over the eggplant.
Step 5 :
Make small slits on brinjal and add garlic cloves in the slits.
Step 6 :
Apply 1 tsp oil on brinjal and tomato.
Step 7 :
Roast the brinjal and tomato for 40 minutes at 180°C.
Step 8 :
Remove the skin of roasted eggplant, mash the brinjal, add tomato and mash until it becomes smooth.
Step 9 :
Add 1/8th tsp salt, 1/4th tsp black pepper powder, 1/4th tsp red chilly flakes, 1/4th tsp mixed herbs.
Step 10 :
Add 1 tsp oil,1 tsp chopped coriander leaves and mix well.
Step 11 :
Serve with snack as an accompaniment.
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Quick Info
Cuisine
Food Type
Shop Ingredients
Roasted Eggplant Mexican Dip
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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