cookbook image

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cookbook image

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Nasi Kerabu

  • 4
  • 16
  • 30min
  • 90min

It is a salad where the ingredients are chosen specifically for colour and flavour.

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Make thin slices of the carrot and the cucumber.

Step 2 :

Mix the vinegar, half cup of water, sugar and 1 teaspoon of salt and bring it to a boil.

Step 3 :

Places the slices of carrot and cucumber in a bottle and pour the boiled mixture over it and seal the bottle. This can be preserved in refrigerator for future up to a few weeks.

Step 4 :

Put all the ingredients in a blender. Add water as required and blend well.

Step 5 :

Keep 1-2 teaspoon of this aside to marinate the tofu/tempeh.

Step 6 :

Heat the BB Royal cold pressed sesame oil and add the remaining paste to it.

Step 7 :

Saute until the raw smell has gone.

Step 8 :

Lower the flame and add the coconut milk as required and let it simmer on low flame until the sauce has thickened.

Step 9 :

Mix the cubed tofu/tempeh with the paste that was kept aside.

Step 10 :

Add 1-2 teaspoons of chili powder if required and salt as required. Marinate for at least half an hour.

Step 11 :

Heat BB Royal cold pressed sunflower oil for deep frying. Add the marinated cubes and fry until desired texture.

Step 12 :

Boil the shredded cabbage in water for 5 minutes. Drain it but keep aside the water for cooking the rice.

Step 13 :

In a pressure cooker, heat a tablespoon of BB Royal organic cold pressed sunflower oil and add the BB Royal Basmati Rice.

Step 14 :

Toast the rice for 5 minutes. Add the pandan leaves, lemongrass leaves, the drained water obtained after boiling the cabbage and if needed, some extra water. Cook the rice well.

Step 15 :

Prepare the cabbage and the sprouted mung beans/green gram.

Step 16 :

Heat a tablespoon BB Royal organic cold pressed sunflower oil in a pan and add the boiled cabbage, add teaspoons of BB Royal chili powder, salt and saute the cabbage until it is cooked to your liking and keep aside.

Step 17 :

Toast the peanuts as per liking on a heated pan, and let it cool. Once cooled, rub the peanuts between the palms or fingers to remove the skin. After removing skin, set it aside.

Step 18 :

Toast the grated/desiccated coconut on heated pan until it becomes lightly brown. Add 1-2 teaspoons of chili powder, the chili flakes, salt as per taste and a pinch of sugar and mix well and set aside.

Step 19 :

Grate the raw mango. Mix it with the powdered sugar/jaggery and turmeric and set aside.

Step 20 :

Set the banana leaf on a plate if required. Take the rice in a greased bowl and press it well.

Step 21 :

Invert the bowl on the center of the banana leaf.

Step 22 :

Place the grated mango, the coconut mix, the peanuts, the mung beans/green gram, the cabbage, the pickled carrots and the pickled cucumbers and the fried tofu/tempeh around the rice with the colours of the adjacent condiment contrasting.

Step 23 :

Pour a small amount of the sauce on the rice and garnish it with some chopped lemongrass.
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Nasi Kerabu

Showing Ingredients
Quantity for

4 *

1

Showing Ingredients
Quantity for

4 *

1
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Organic - Basmati Rice 5 kg

    Rs. 419

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  • fresho! Coconut - Medium 1 pc

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  • bb Royal Organic Cold Pressed Sesame/Gingelly Cooking Oil 1 L

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  • fresho! Onion 1 kg

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  • Jabson Roasted Peanuts - Chilly Garlic 140 g

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  • bb Royal Organic Turmeric/Haldi Powder 100 g

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  • bb Royal Tamarind/Imli - Seedless 200 g

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  • Ching's Secret Dark Soy Sauce 3x200 g

    Rs. 173.39

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

1 items
  • bb Royal Organic - Basmati Rice 5 kg

    Rs. 419

You probably already have these...

  • fresho! Lemon Grass 100 g

  • fresho! Cabbage 1 pc

  • Tata Salt Iron Health Common Salt 1 kg

  • bb Royal Organic - Byadagi Chilli Whole 100 g

  • Dabur Hommade - Coconut Milk 3x200 ml

  • fresho! Banganapalli Mango 1 kg

  • fresho! Banana Leaf 5 pcs

  • fresho! Sambar Onion - Organically Grown 250 g

  • fresho! Coconut - Medium 1 pc

  • bb Royal Organic Cold Pressed Sesame/Gingelly Cooking Oil 1 L

  • fresho! Onion 1 kg

  • Jabson Roasted Peanuts - Chilly Garlic 140 g

  • bb Royal Organic Turmeric/Haldi Powder 100 g

  • bb Royal Tamarind/Imli - Seedless 200 g

  • Ching's Secret Dark Soy Sauce 3x200 g

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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