Mushroom Pulao
- 3
- 10
- 10min
- 25min
A healthy recipe made with mushrooms.
Quick Info
-
Country Of Origin
India -
Food Type
Rice Delicacy
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Wash and soak the rice for 30 mins. Chop onion and green chillies. Wash and chop the mushrooms.
Step 2 :
In a pressure cooker, heat ghee. Add the bay leaf, pepper, cardamom.
Step 3 :
Add sliced onions. Add the required salt.
Step 4 :
Stir and sauté the onions on a low flame till they become light golden.
Step 5 :
Add the green chillies and sauté well.
Step 6 :
Add the ginger-garlic paste, sauté till the raw smell of the ginger-garlic goes away.
Step 7 :
Add mint leaves and sauté for few minutes.
Step 8 :
Now add the chopped mushroom and sauté for 3 to 4 mins.
Step 9 :
Now drain the water and add the soaked rice, sauté it for 2 mins.
Step 10 :
Add 2 glasses of water and mix well.
Step 11 :
Pressure cook the mushroom pulao for 15 mins or for 2 whistles on a low flame.
Step 12 :
When the pressure settles down, open the lid and serve the mushroom pulao with onion raita.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Mushroom Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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