Koshari Recipe: How to Make Koshari Recipe - bigbasket Cookbook| bigbasket.com

Koshari
by Suhas Shetty

4
serving
15
ingredients
15^min
to prepare
60^min
for cooking

Koshari is the national dish of Egypt

Quick Info

Country Of Origin
Egypt
Food Type
Rice Delicacy

Ingredients

1 Cup Basmati Rice 1 Cup Vermicelli

1 Cup Macaroni 1 Cup Whole Masoor

1 Cup Chickpea 1 tsp Coriander powder

1 tsp Pepper powder 1 large Onion

1 tsp Salt 1 tbsp Cooking oil

15 pieces Tomatoes 8 pieces Garlic cloves

2 tbsp Extra Virgin Olive Oil 2 tbsp Cumin powder

6 tbsp Vinegar

Cooking Steps

Ingredients

Step 1 :

Cook each of the following ingredients separately with enough salt, and keep aside.

Step 2 :

Cook whole masoor, chickpeas, vermicelli and macaroni together (until al dente).

Step 3 :

In a pressure cooker, heat 1 tablespoon cold pressed sunflower oil.

Step 4 :

Add the basmati rice, 1 teaspoon pepper powder, half teaspoon coriander powder and roast everything for 5 mins.

Step 5 :

Add the water, shut the pressure cooker and let it cook well.

Step 6 :

After cooking the rice, add the cooked whole masoor, mix together well and keep aside.

Step 7 :

Fry the thinly sliced onion in sunflower oil and keep aside.

Step 8 :

Grind the tomatoes to make a smooth paste.

Step 9 :

Heat 2 tablespoons extra virgin olive oil, add the crushed garlic and saute it until it is golden brown.

Step 10 :

Add the coriander powder, pepper powder, quickly saute and add the tomato paste and salt.

Step 11 :

Cook on low flame until the raw smell of tomato has gone and the sauce has thickened well.

Step 12 :

Heat 2 tablespoons extra virgin olive oil on low flame, add the crushed garlic and saute it until it is golden brown.

Step 13 :

Add the cumin powder and saute it quickly before it burns.

Step 14 :

Remove from heat, add another 2 tablespoons of extra virgin olive oil, vinegar, water, salt and mix it well.

Step 15 :

Take a large plate to serve. Take a small plate and fill it with the basmati rice, masoor mixture and press it well.

Step 16 :

Invert the small plate over the center of the large plate to place the bottom layer comprising of the basmati rice and masoor mixture. (Remove the inverted small plate.)

Step 17 :

On the bottom layer, place a layer of the cooked macaroni and on top of it place a layer of the cooked roasted vermicelli.

Step 18 :

On top of this, add a layer of the tomato sauce and on top of it, place a layer of the cooked kabuli chana/chickpeas.

Step 19 :

Finally, on top, place a layer of the fried onions, and pour the cumin sauce on all the layers as much as required, and serve the dish.

Quick Info

Country Of Origin

Egypt

Food Type

Rice Delicacy

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Koshari

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Koshari
by Suhas Shetty

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Koshari
by Suhas Shetty