Himachali Galgal ka Khatta Recipe: How to Make Himachali Galgal ka Khatta Recipe

Himachali Galgal ka Khatta
by Ruchi Chaudhary

4
serving
8
ingredients
20^min
to prepare
20^min
for cooking

A tangy, citrusy pickle made for winters in the villages of Himachal using Galgal lemons.

Quick Info

Country Of Origin
India
Food Type
Pickles

Ingredients

Galgal ka Khatta

1 large Galgal / hill lemons / citron fruit 1 Bowl Coriander leaves

0.5 Bowl Mint leaves 2 pieces Green chillies

3 tsp Jaggery powder 0.5 tsp Black salt

0.25 tsp Cumin seeds 3 a pinch of Mustard oil

Cooking Steps

Galgal ka Khatta

Step 1 :

Take 1 piece of galgal / hill lemon / citron and removes its outer skin and cut it into small pieces.

Step 2 :

Take one bowl of coriander leaves and half bowl of mint leaves, and 2-3 green chillies in the mixer or grind it on sil batta in desi style.

Step 3 :

Add 3 tsp of jaggery powder , 1/2 tsp of black salt and 1/4 tsp of cumin seeds.

Step 4 :

Add hill lemon / galagal into the mixture and mix it well.

Step 5 :

Take one bowl and add burnt coal with 2-3 drops of mustard oil and smoke it up for 2 minutes.

Quick Info

Country Of Origin

India

Food Type

Pickles

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Himachali Galgal ka Khatta

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Showing Ingredients
Quantity for

4 *

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Lemon 250 g
for Galgal / hill lemons / citron fruit

Rs. 39.46
Rs. 49.32

You probably already have these...

fresho! Coriander Leaves 100 g
for Coriander leaves

Rs. 10
Rs. 20.55
ORGANIC ORIGINS Cold Pressed Oil - Mustard 500 ml
for Mustard oil

Rs. 310.25
Rs. 365
bb Popular Cumin/Jeera - Whole 200 g
for Cumin seeds

Rs. 72
Rs. 200
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint leaves

Rs. 8
Rs. 16.44
Organic Nation Black Salt 150 g
for Black salt

Rs. 55
bb Royal Kolhapuri Jaggery - Cane 400 g
for Jaggery powder

Rs. 58
Rs. 85
fresho! Chilli - Green, Small 250 g
for Green chillies

Rs. 22.5
Rs. 47.95

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

1 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 *

Current Selection 1 items

fresho! Lemon 250 g
for Galgal / hill lemons / citron fruit

Rs. 39.46
Rs. 49.32

You probably already have these...

fresho! Coriander Leaves 100 g
for Coriander leaves

Rs. 10
Rs. 20.55
ORGANIC ORIGINS Cold Pressed Oil - Mustard 500 ml
for Mustard oil

Rs. 310.25
Rs. 365
bb Popular Cumin/Jeera - Whole 200 g
for Cumin seeds

Rs. 72
Rs. 200
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint leaves

Rs. 8
Rs. 16.44
Organic Nation Black Salt 150 g
for Black salt

Rs. 55
bb Royal Kolhapuri Jaggery - Cane 400 g
for Jaggery powder

Rs. 58
Rs. 85
fresho! Chilli - Green, Small 250 g
for Green chillies

Rs. 22.5
Rs. 47.95

Current Selection 1 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Himachali Galgal ka Khatta
by Ruchi Chaudhary

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Himachali Galgal ka Khattaby Ruchi Chaudhary

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Himachali Galgal ka Khatta
by Ruchi Chaudhary