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Juicy Khatta Meetha Jackfruit-Drumstick Pickle

  • 8
  • 16
  • 7min
  • 10min

A grandmother's recipe for khatta-meetha pickle that stores for two-three months.

Ingredients

Jackfruit-Drumstick Pickle

Cooking Steps

Jackfruit-Drumstick Pickle

Step 1 :

Cut and peel drumsticks into 1 inch pieces. Cut jackfruit into cubes. Wash the tamarind and remove seed (if any).

Step 2 :

Boil jackfruit to medium consistency. Roast and grind spices.

Step 3 :

Heat oil and add bay leaves and sabot red chilli.

Step 4 :

Add jackfruit and drumstick to the pan and sauté them.

Step 5 :

Add turmeric, red chilli powder, and salt. Fry for few seconds.

Step 6 :

Reduce the flame and cover for 30 seconds.

Step 7 :

Add jaggery and tamarind. Fry the mixture till it has a medium thick consistency.

Step 8 :

Add ground spices and cook well.

Step 9 :

Set aside to cool in a glass jar.

Step 10 :

Keep the jar in the sun at times to help with preservation.
2 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Juicy Khatta Meetha Jackfruit-Drumstick Pickle

Showing Ingredients
Quantity for

8 *

2

Showing Ingredients
Quantity for

8 *

2
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Raw Jackfruit - Cut 200 g

    Rs. 28.12
  • fresho! Drumstick/Moringa 100 g

    Rs. 6.5

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

8 *

2 items
  • fresho! Raw Jackfruit - Cut 200 g

    Rs. 28.12
  • fresho! Drumstick/Moringa 100 g

    Rs. 6.5

You probably already have these...

  • bb Royal Kalonji/Mangraila 50 g

  • bb Popular Fennel/Saunf - Big 100 g

  • bb Royal Chilli/Mirchi Powder 200 g

  • bb Royal Organic Cold Pressed Kachi Ghani Mustard Cooking Oil 1 L

  • bb Royal Red Chilli - With Stem 500 g

  • bb Royal Tamarind/Imli - Deseeded 1 kg

  • bb Popular Mustard/Rai - Small 200 g

  • bb Royal Bay Leaf/Tej Patta 50 g

  • bb Popular Fenugreek/Methi 100 g

  • bb Royal Organic Turmeric/Haldi Powder 200 g

  • Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg

  • bb Royal Kolhapuri Jaggery - Cane 450 g

  • bb Gooddiet Apple Cider Vinegar - With The 'Mother' 500 ml

  • bb Royal Cumin/Jeera - Whole 100 g

2 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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