Jackfruit Seed Hummus
- 3
- 9
- 10min
- 30min
Jam-packed with nutrients, Jackfruit seeds have a starchy quality which makes for light & fluffy hummus!
Quick Info
-
Country Of Origin
India -
Food Type
Sauce, Dips & Spreads
Ingredients
Jackfruit Seed Hummus
Cooking Steps
Jackfruit Seed Hummus
Step 1 :
Clean jackfruit and remove seeds and rinse them.
Step 2 :
Place in a vessel with 2 cups of water. There should be at least 1 inch of water above the seeds.
Step 3 :
Boil the seeds for 30 mins, until fork-tender.
Step 4 :
Let the seeds cool completely. Remove the hard, waxy cover from the seeds. Any brown cover remaining is perfectly edible.
Step 5 :
In a blender, combine the seeds with 3 tbsp olive oil, vinegar, chili flakes, salt, and garlic cloves.
Step 6 :
Add water as required and blend into a smooth and fluffy paste.
Step 7 :
Top with remaining 1 tbsp olive oil and a sprinkle of chili powder. Serve and enjoy!
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Jackfruit Seed Hummus
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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