Edible Rakhis with Coconut Jaggery Ladoos Recipe: How to Make Edible Rakhis with Coconut Jaggery Ladoos Recipe

Edible Rakhis with Coconut Jaggery Ladoos
by Samiya Shariff

4
serving
8
ingredients
30^min
to prepare
40^min
for cooking

A rakhi special recipe made with sweet mathris and coconut jaggery ladoos.

Quick Info

Country Of Origin
India
Food Type
Dessert

Ingredients

Sweet mathris

2 Cup Maida 4 tbsp Ghee

1 Cup Water 2 Cup Sugar

Coconut Jaggery Ladoos

1 Cup Grated coconut 100 gm Jaggery

1 tsp Cardamom powder 2 Cup Water

Cooking Steps

Sweet mathris

Step 1 :

Take 2 Cups of maida, add 4 tbspns of ghee to it. Rub it well until you get breadcrumbs like texture. Then add water little by little, knead it into a very soft dough. Cover the dough and let it rest for 5 mins.

Step 2 :

Roll the dough into a thin sheet. Using a fondant cutter or cookie cutter, cut the rolled dough into a flower shape. I have used 2 different sized cutters here.

Step 3 :

Place the cut shapes in a baking mould overlapping each other.

Step 4 :

Place all the cut pieces on a plate and cover it.

Step 5 :

Take a cupcake mould and grease some oil on it. Place the cut pieces into it carefully.

Strings

Step 1 :

Roll the remaining dough. Cut into long stripes. Take 2 stripes and intertwine them giving them the shape of rope. Place everything on a baking tray.

Step 2 :

Brush some ghee and bake the sweet mathris and strings in a preheated oven at 180°C for 25 mins.

Step 3 :

Make sugar syrup of 1 string consistency. Leave the sweet mathris and strings in syrup for 30 mins.

Coconut Jaggery Ladoos

Step 1 :

Melt jaggery with half cup of water and strain any impurities.

Step 2 :

Take a heavy bottom vessel and add grated coconut, melted jaggery, 1/2 cup water and cardamom powder.

Step 3 :

Let the coconut cook in jaggery syrup. Stir the mixture well.

Step 4 :

Cook until the mixture thickens. Do not cook for too long, else the ladoos turn hard.

Step 5 :

When the mixture is still warm, grease your palm with oil and make small balls.

Plating the Edible Rakhis

Step 1 :

After removing sweet mathris and strings from sugar syrup, place them on a serving plate and garnish it with coconut jaggery by placing it in the center of the edible Rakhi.

Quick Info

Country Of Origin

India

Food Type

Dessert

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Edible Rakhis with Coconut Jaggery Ladoos

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Serving is calculated as per the quantity mentioned in the recipe.
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bb Royal Jaggery - Round 500 g
for Jaggery

Rs. 44.44
Rs. 50
bb Royal Organic - Sugar 2 kg
for Sugar

Rs. 112.86
Rs. 215
Sumeru Grated Coconut 200 g
for Grated coconut

Rs. 109
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
fresho! Organic Desi Cow Ghee 1 L
for Ghee

Rs. 849
Rs. 1300

You probably already have these...

bb Royal Organic Cardamom - Green 100 g
for Cardamom powder

Rs. 489.6
Rs. 979
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
Aquafina Packaged Drinking Water 1 L
for Water

Rs. 20

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

5 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 *

Current Selection 5 items

bb Royal Jaggery - Round 500 g
for Jaggery

Rs. 44.44
Rs. 50
bb Royal Organic - Sugar 2 kg
for Sugar

Rs. 112.86
Rs. 215
Sumeru Grated Coconut 200 g
for Grated coconut

Rs. 109
bb Royal Refined Wheat Flour/Maida 500 g
for Maida

Rs. 33.6
Rs. 38
fresho! Organic Desi Cow Ghee 1 L
for Ghee

Rs. 849
Rs. 1300

You probably already have these...

bb Royal Organic Cardamom - Green 100 g
for Cardamom powder

Rs. 489.6
Rs. 979
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20
Aquafina Packaged Drinking Water 1 L
for Water

Rs. 20

Current Selection 5 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Edible Rakhis with Coconut Jaggery Ladoos
by Samiya Shariff

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

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Step 5 :

Step 1 :

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Edible Rakhis with Coconut Jaggery Ladoosby Samiya Shariff

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 1 :

Step 2 :

Step 3 :

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 1 :

Quick Info

Shop Ingredients

Edible Rakhis with Coconut Jaggery Ladoos
by Samiya Shariff