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Torani Kanji

  • 4
  • 18
  • 20min
  • 15min

Authentic soup from Odia cuisine thoroughly enjoyed during winter is packed with nutrients.

Ingredients

Torani Kanji

Cooking Steps

Torani Kanji

Step 1 :

In an earthen pot take mashed cooked rice, add water & dried mango pieces & keep it overnight covered at room temperature to ferment.

Step 2 :

Sauté vegetables - Pumpkin, okara, raw papaya & brinjal in oil, add salt & turmeric powder then stir fry till vegetables are cooked & keep aside.

Step 3 :

Heat a kadhai add the prepared fermented rice water into it, add turmeric powder, add salt mix & boil over medium heat then add dried mango pieces.

Step 4 :

Add the prepared stir-fried vegetables to the rice water mix in Kadhai, and boil over medium heat for 1 minute.

Step 5 :

Prepare to temper by adding mustard oil followed by adding the panch phoron (cumin seeds, nigella seeds, meethi seeds, fennel seeds & mustard seeds) quickly followed by curry leaves, dried chillies & grated garlic & tempering is ready.

Step 6 :

Pour the prepared kanji (fermented rice water soup) over the contents of the tempering then add red chilli powder and boil for 2 minutes on medium heat.

Step 7 :

Serve hot.
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Torani Kanji

Showing Ingredients
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4 *

1

Showing Ingredients
Quantity for

4 *

1
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Popular Sona Masoori New Rice 1 kg

    Rs. 61

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 *

1 items
  • bb Popular Sona Masoori New Rice 1 kg

    Rs. 61

You probably already have these...

  • bb Royal Kalonji/Mangraila 50 g

  • Catch Red Chilli Powder 2x200 g

  • Tata Salt Salt - Iodized 2 kg

  • bb Royal Red Chilli - With Stem 500 g

  • fresho! Pumpkin Green - Cut 500 g

  • fresho! Curry Leaves 100 g

  • Fortune Premium Kachi Ghani Pure Mustard Oil 500 ml

  • Happilo Premium International Dried Mango 200 g

  • fresho! Ladies Finger - Diced 200 g

  • bb Royal Organic Turmeric/Haldi Powder 100 g

  • fresho! Brinjal - Bottle Shape 1 kg

  • bb Royal Organic Methi 100 g

  • bb Popular Mustard/Rai - Small 50 g

  • bb Royal Fennel/Saunf - Small 50 g

  • fresho! Garlic - Peeled 100 g

  • fresho! Fresho papaya-raw 1 kg 1 kg

  • bb Royal Cumin/Jeera - Whole 100 g

1 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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