Litchi Fried Rice/Koa Pad Lee Gin
- 5
- 12
- 10min
- 10min
Koa Pad Lee Gin is a delightful fusion dish combining the sweetness of Litchis with savoury chicken and vegetables in fragrant jasmine rice.
Quick Info
-
Cuisine
Thai, Thai -
Course
Main Course, Main
Ingredients
Litchi Fried Rice/Koa Pad Lee Gin
Cooking Steps
Litchi Fried Rice/Koa Pad Lee Gin
Step 1 :
Take a wok and bring it to high heat, add the oil and add the minced garlic and cook till the raw smell wears off.
Step 2 :
Now add the chopped chicken and toss it till it cooks well. Next, add the mixed vegetables and cook them as well.
Step 3 :
Season them with salt and pepper.
Step 4 :
Next, add the cooked and cooled jasmine rice and give it a quick mix.
Step 5 :
Finally add the fish sauce, oyster sauce and soy sauce and give the rice and good toss, taking care not to break the rice.
Step 6 :
Finally, add the fresh lychee pieces and gently mix them in.
Step 7 :
Transfer to a serving plate and enjoy hot.
Quick Info
Course
Shop Ingredients
Litchi Fried Rice/Koa Pad Lee Gin
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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