Green Shakshuka Recipe: How to Make Green Shakshuka Recipe

Green Shakshuka

3
serving
9
ingredients
10^min
to prepare
20^min
for cooking

Green Shakshuka is a vegetarian delight originating from Middle Eastern cuisine, perfect for a hearty brunch or light dinner.

Quick Info

Course
Main Course
Cuisine
Middle Eastern

Ingredients

Green Shakshuka

4 nos. Whole eggs 2 tbsp Olive oil

2 tsp Minced garlic 1 medium Onion, finely chopped

1 Cup Boiled peas 1 Cup Chopped spinach

1 pinch of Salt to taste 1 tsp Pepper to taste

4 tsp Feta cheese, crumbled

Cooking Steps

Green Shakshuka

Step 1 :

In a blending jar, add the green peas and spinach and blend them together to form a paste.

Step 2 :

In a saucepan, heat some olive oil, and add the minced garlic followed by chopped onions. Cook until the onions turn translucent.

Step 3 :

Now add the blended green mixture and cook it for a minute. Season with salt and pepper.

Step 4 :

Once everything is cooked and soft, crack the eggs over the green base. Cover and cook until the eggs are cooked to your liking.

Step 5 :

Finally, top with crumbled feta cheese and serve with toasted bread.

Quick Info

Course

Main Course

Cuisine

Middle Eastern

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Green Shakshuka

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Quantity for

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Selected items 2

Showing Ingredients
Quantity for

3 *

Selected items 2

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Abhi Eggs Nutri+ With Immunity Boosters 24 pcs
for Whole eggs

Rs. 308.75
Rs. 325
D'lecta Feta Cheese 100 g
for Feta cheese, crumbled

Rs. 107.04
Rs. 120

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30
fresho! Frozen Green Peas 500 g
for Boiled peas

Rs. 129
Rs. 135
fresho! Garlic 250 g
for Minced garlic

Rs. 47.5
Rs. 150.27
Everest Black Pepper Powder 50 g
for Pepper to taste

Rs. 78
fresho! Palak - Cleaned, Without Roots 250 g
for Chopped spinach

Rs. 25.21
Rs. 31.51
Figaro Extra Virgin Olive Oil 250 ml
for Olive oil

Rs. 399
Rs. 599
fresho! Onion - Organically Grown 5 kg
for Onion, finely chopped

Rs. 175
Rs. 379.45

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

2 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

3 *

Current Selection 2 items

Abhi Eggs Nutri+ With Immunity Boosters 24 pcs
for Whole eggs

Rs. 308.75
Rs. 325
D'lecta Feta Cheese 100 g
for Feta cheese, crumbled

Rs. 107.04
Rs. 120

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30
fresho! Frozen Green Peas 500 g
for Boiled peas

Rs. 129
Rs. 135
fresho! Garlic 250 g
for Minced garlic

Rs. 47.5
Rs. 150.27
Everest Black Pepper Powder 50 g
for Pepper to taste

Rs. 78
fresho! Palak - Cleaned, Without Roots 250 g
for Chopped spinach

Rs. 25.21
Rs. 31.51
Figaro Extra Virgin Olive Oil 250 ml
for Olive oil

Rs. 399
Rs. 599
fresho! Onion - Organically Grown 5 kg
for Onion, finely chopped

Rs. 175
Rs. 379.45

Current Selection 2 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Green Shakshuka

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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