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Puran Poli

  • 6
  • 8
  • 30min
  • 30min

A classic Maharashtrian delight, Puran Poli brings warmth and sweetness to every festive occasion.

Ingredients

Puran Poli

Cooking Steps

Puran Poli

Step 1 :

The first step is to knead a dough for the outer covering. Use the maida, ghee and a pinch of turmeric to knead a soft dough. Cover it with a damp muslin cloth and keep it aside.

Step 2 :

Pressure cook the soaked chana dal, with very little water for 4-5 whistles. Remove the chana dal and remove all excess water from it.

Step 3 :

Take a kadhai, and add some ghee to it. Add the cardamom powder, nutmeg powder, jaggery, and boiled chana dal to it.

Step 4 :

Cook the mixture by stirring constantly. Once the mixture becomes soft and dry, remove it from the flame and allow it to cool slightly.

Step 5 :

Now use a blender and quickly blitz the mixture to get a smooth filling.

Step 6 :

Use the maida dough and roll out a very thin roti. Add a generous amount of filling into it, and wrap it up. Now once again gently roll a thin puran poli out of it. Heat a flat pan and add the puran poli to it. Using ghee, cook it on either side. Once roasted on either side, lather a good amount of ghee on it, and enjoy while hot.
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Puran Poli

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Quantity for

6 *

2
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Refined Wheat Flour/Maida 1 kg

    Rs. 61
  • bb Royal Fried Bengal Gram Whole 500 g

    Rs. 85

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
2 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

6 *

2 items
  • bb Royal Refined Wheat Flour/Maida 1 kg

    Rs. 61
  • bb Royal Fried Bengal Gram Whole 500 g

    Rs. 85

You probably already have these...

  • fresho! Organic A2 Desi Cow Ghee, Rich Aroma, Traditional Bilona Method 2X500 ml

  • Tata Sampann Turmeric/Haldi Powder - With Natural Oils 500 g

  • fresho! Organic A2 Desi Cow Ghee, Rich Aroma, Traditional Bilona Method 500 ml

  • bb Royal Jaggery - Round 500 g

  • SNAPIN Nutmeg Powder 50 g

  • bb Royal Organic Cardamom Powder 20 g

2 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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