Puran Poli
- 6
- 8
- 30min
- 30min
A classic Maharashtrian delight, Puran Poli brings warmth and sweetness to every festive occasion.
Quick Info
-
Festival
Dasara, India -
Indian Regional
Maharashtrian
Ingredients
Puran Poli
Cooking Steps
Puran Poli
Step 1 :
The first step is to knead a dough for the outer covering. Use the maida, ghee and a pinch of turmeric to knead a soft dough. Cover it with a damp muslin cloth and keep it aside.
Step 2 :
Pressure cook the soaked chana dal, with very little water for 4-5 whistles. Remove the chana dal and remove all excess water from it.
Step 3 :
Take a kadhai, and add some ghee to it. Add the cardamom powder, nutmeg powder, jaggery, and boiled chana dal to it.
Step 4 :
Cook the mixture by stirring constantly. Once the mixture becomes soft and dry, remove it from the flame and allow it to cool slightly.
Step 5 :
Now use a blender and quickly blitz the mixture to get a smooth filling.
Step 6 :
Use the maida dough and roll out a very thin roti. Add a generous amount of filling into it, and wrap it up. Now once again gently roll a thin puran poli out of it. Heat a flat pan and add the puran poli to it. Using ghee, cook it on either side. Once roasted on either side, lather a good amount of ghee on it, and enjoy while hot.
Quick Info
Indian Regional
Shop Ingredients
Puran Poli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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