Badam Halwa
- 3
- 6
- 10min
- 20min
A rich and decadent dessert made with almonds is the perfect festive indulgence for special occasions.
Ingredients
Badam Halwa
Cooking Steps
Badam Halwa
Step 1 :
Soak the almonds overnight so that the skin comes off easily. Now peel the skin and add the almonds to a blender. Along with the almonds, you can also add the sugar so that everything is ground together.
Step 2 :
Take a heavy bottom kadhai, add the ghee to it, and now add the almond and sugar into the melted ghee. Cook this mixture on low flame by stirring constantly. Remember to stir constantly or the almonds will stick to the bottom of the kadhai.
Step 3 :
Once the contents start to leave the pan and become a uniform mixture, add the cardamom powder and saffron strands. Now slowly add some milk to make the consistency a little runny.
Step 4 :
Once the mixture is well formed, remove it from the flame and serve in a serving bowl. Enjoy while hot.
Shop Ingredients
Badam Halwa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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