Vegetable Chops
- 4
- 14
- 30min
- 60min
Savour the crunch and vibrant flavours of these delightful Vegetable Chops, a perfect snack to elevate your festive celebrations.
Ingredients
Vegetable Chops
Cooking Steps
Vegetable Chops
Step 1 :
Grate beetroot and carrot. Boil and grate potatoes too.
Step 2 :
Take a pan and add a couple of teaspoons of oil. Add panch phoran and let it splutter.
Step 3 :
Add in finely chopped green chillies and ginger.
Step 4 :
Fry them well. Now add the veggies and season them with salt and sugar.
Step 5 :
Add garam masala and mix well. Cover and cook for a couple of minutes. Add in finely chopped coriander leaves and crushed salted peanuts.
Step 6 :
Take it off the heat and let it cool. Smear oil in the palms and shape them into cylindrical cutlets.
Step 7 :
Make a thick paste of the cornstarch. Dip the cutlets in the slurry and coat them evenly with breadcrumbs.
Step 8 :
Make a thick paste of the cornstarch. Dip the cutlets in the slurry and coat them evenly with breadcrumbs.
Step 9 :
Fry them in medium heat.
Step 10 :
Serve hot with tomato ketchup.
Shop Ingredients
Vegetable Chops
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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