Aloo Posto
- 4
- 9
- 10min
- 30min
Aloo Posto is a quintessential Bengali dish that brings together the earthiness of potatoes and the nutty richness of poppy seeds.
Quick Info
-
Festival
India -
Course
Main Course
Ingredients
Aloo Posto
Cooking Steps
Aloo Posto
Step 1 :
Soak poppy seeds and green chillies in warm water for about 10-15 minutes. Grind them into a fine paste.
Step 2 :
Boil and peel the potatoes.
Step 3 :
Heat oil in a pan and add cumin seeds. Let them crackle. Add the boiled potatoes and sauté them in the mustard oil.
Step 4 :
Add in turmeric powder and toss well. Add the poppy seed paste and mix well.
Step 5 :
Season with salt and sugar. Cover and cook for about 5 minutes on low heat. If it is too dry sprinkle some water.
Step 6 :
Garnish with coriander leaves and serve hot with luchi.
Quick Info
Festival
Course
Shop Ingredients
Aloo Posto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY