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Kaddu Bhat

  • 5
  • 11
  • 15min
  • 25min

Kaddu Bhat, a soft and flavorful Bihari dish, brings a sweet and spicy touch to Chhath Puja celebrations.

Ingredients

Kaddu Bhat

Cooking Steps

Kaddu Bhat

Step 1 :

Place a medium-sized pan or kadai on a high flame.

Step 2 :

Add oil and let it heat. Toss in mustard seeds and fry till it splutters.

Step 3 :

Add asafoetida, fenugreek seeds, turmeric powder, coriander powder, red chilli powder and mix.

Step 4 :

Add ginger garlic paste and sauté till the raw aroma fades.

Step 5 :

Pour 1/2 cup of water. Fry till the ingredients blend well and the water comes to a boil.

Step 6 :

Toss in the diced pumpkin and add salt to taste. Mix well.

Step 7 :

Cover with a lid and cook on a medium flame for about 8-10 minutes.

Step 8 :

During this period, keep checking with a spoon or spatula to see if the pumpkin’s cooked well. When the pumpkin dice can be cut or mashed easily that means it has been cooked.

Step 9 :

Take a masher and gently start pressing the dice to a puree form.

Step 10 :

Mix in a pinch of black salt, sugar, and dry mango powder to enhance the flavour further.

Step 11 :

Add the chopped coriander and mix for the final touch.

Shop Ingredients

Kaddu Bhat

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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