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Gur ki Roti

  • 6
  • 8
  • 15min
  • 30min

A traditional Bihari favourite brings the warm, rich sweetness of jaggery to your festive table with a simple yet delightful recipe.

Ingredients

Gur ki Roti

Cooking Steps

Gur ki Roti

Step 1 :

Take a small pan and place it on a low flame. Add in jaggery with water.

Step 2 :

Mix till it dissolves completely. Set aside to cool. Strain it once it cools.

Step 3 :

Grind or crush cardamom seeds to a coarse powder.

Step 4 :

Take a wide bowl or a plate with edges. Toss in the wheat flour, fennel seeds, sesame seeds, jaggery syrup, and cardamom powder.

Step 5 :

Slowly start mixing and kneading to form a soft stiff dough. Use water if needed to get the right consistency.

Step 6 :

Cover with a wet cotton cloth or plate and set it aside for 15 minutes.

Step 7 :

Gently knead the dough again and divide into equal portions.

Step 8 :

Similar to making other Indian breads, use a rolling pin and stand/mat to make the roti. Dust some flour as needed.

Step 9 :

Similar to making other Indian breads, use a rolling pin and stand/mat to make the roti. Dust some flour as needed.

Step 10 :

Heat a flat frying pan (tava) on medium flame and grease it with a little ghee or oil.

Step 11 :

Add the rolled roti once the pan is hot and roast it on both sides (You can cover them with a lid to get a soft finish or let them roast without lit for a few seconds before covering them to give a crispy outer layer).

Step 12 :

Repeat till golden brown spots appear and spread on both sides.

Step 13 :

Ready to serve with pickle or chutney.

Shop Ingredients

Gur ki Roti

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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