cookbook image

0

cookbook image

0

Sabudana Thalipeeth

  • 2
  • 10
  • 15min
  • 25min

This thalipeeth can be well served with coconut chutney during vrat, otherwise it can be served with tomato ketchup.

Ingredients

Ingredients

Cooking Steps

Procedure

Step 1 :

Grate the boiled potatoes in a plate.Add soaked sabudana and kuttu atta to it.

Step 2 :

Add peanuts, grated ginger, green chilli, cumin seed, lemon Juice and salt.

Step 3 :

Mesh the mixture properly to make the dough.

Step 4 :

Make balls from the dough.

Step 5 :

Take thick polythene and fold it, apply ghee on the inner surface of polythene.

Step 6 :

Keep a ball of dough and cover the polythene, start pressing the ball from all sides to make circular shape.

Step 7 :

Keep a pan on the gas and apply ghee over it and let it heat.

Step 8 :

Gently put the thalipeeth on the pan (tawa) from the polythene.

Step 9 :

Let it cook for two minutes and turn it upside down carefully.

Step 10 :

Now apply ghee on the cooked surface and again turn it and again apply ghee.

Step 11 :

Cook it until it turns golden brown.
10 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Sabudana Thalipeeth

Showing Ingredients
Quantity for

2 Serving*

10

Showing Ingredients
Quantity for

2 Serving*

10
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • bb Royal Sabudana 500 g

    Rs. 60
  • Nandini Ghee 200 ml

    Rs. 141
  • Vajradhan Rock Salt powder 1 kg

    Rs. 81
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • Nonandrai Bholanath Atta - Kuttu Ka 250 g

    Rs. 120
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • bb Royal Raw Peanuts 500 g

    Rs. 108.53
  • fresho! Lemon 150 g

    Rs. 25.21
  • fresho! Potato 1 kg

    Rs. 63.56

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
10 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

10 items
  • bb Royal Sabudana 500 g

    Rs. 60
  • Nandini Ghee 200 ml

    Rs. 141
  • Vajradhan Rock Salt powder 1 kg

    Rs. 81
  • fresho! Ginger 100 g

    Rs. 6
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • Nonandrai Bholanath Atta - Kuttu Ka 250 g

    Rs. 120
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 36
  • bb Royal Raw Peanuts 500 g

    Rs. 108.53
  • fresho! Lemon 150 g

    Rs. 25.21
  • fresho! Potato 1 kg

    Rs. 63.56
10 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS
CASH ON DELIVERY

Back to top

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd