Phirni
- 4
- 7
- 20min
- 30min
Phirni is a popular yet tasty dessert made from milk, rice, sugar, and much more.
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Wash and soak the rice in water as instructed on the packet of the basmati rice. Dry the rice on a muslin cloth in shade and grind it into a coarse powder and keep it aside.
Step 2 :
Simultaneously boil the milk and keep stirring till its reduced a little and then add the coarse rice powder and keep stirring it continuously and see to it that no lumps are formed and cook till the rice is completely cooked.
Step 3 :
Then add sugar, condensed milk and keep stirring continuously till the sugar gets completely dissolved. Just before switching of the flame add saffron soaked in milk, cardamom powder and vanilla essence and mix well and switch of the flame.
Step 4 :
Then pour the phirni into earthen pots and garnish with dry fruits, edible silver leaf. Refrigerate and enjoy the phirni after few hours.
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Phirni
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Quantity for
4 Serving*
5
Showing Ingredients
Quantity for
4 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
5 items
-
Daawat Traditional Basmati Rice 1 kg
Rs. 224.28
-
Patanjali Kesar 1 g
Rs. 285
-
Nandini GoodLife UHT Treated Toned Milk 1 L
Rs. 67
-
Goodness Vanilla Pure Extract - with Vanilla Seeds 38 ml
Rs. 495
-
bb Royal Cardamom Green - Idukki 100 g
Rs. 624
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bb Royal Refined Sugar - Sulphurless Process 1 kg
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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