This is a savory snack fusion food with its dough origin from french croissant and a schezwan stuffing. Its a perfect snack item for health conscious people with very less oil content and baked. It has a crispy feeling while eating the ends and a stuffed bread texture at the centre.
Ingredients
Ingredients
Cooking Steps
Baked Paneer Roll
Showing Ingredients
Quantity for
5 Serving*
Showing Ingredients
Quantity for
5 Serving*
Showing Ingredients
Quantity for
5 Serving*
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