Baked Paneer Roll Recipe: How to Make Baked Paneer Roll Recipe

Baked Paneer Roll
by Chumki Bhattacharya

5
serving
19
ingredients
30^min
to prepare
20^min
for cooking

This is a savory snack fusion food with its dough origin from french croissant and a schezwan stuffing. Its a perfect snack item for health conscious people with very less oil content and baked. It has a crispy feeling while eating the ends and a stuffed bread texture at the centre.

Ingredients

500 gm Maida Flour 2 teaspoon Dry Yeast

2 tablespoon Butter 3 teaspoon Sugar

1 teaspoon Salt 250 ml Milk

1 piece of Egg

Ingredients

250 gm Paneer Diced 2 medium Onion

1 medium Carrot 1 medium Capsicum

2 teaspoon Chopped Green Chilli 1.5 teaspoon Chopped Ginger

1 tablespoon Lemon Juice Salt to taste

1 teaspoon Soya Sauce 2 teaspoon Schezwan

2.5 teaspoon Sweet Chilli Sauce 3 tablespoon Chopped Coriander

Cooking Steps

Step 1 :

Prepare the dough with the given ingredients and keep aside for 10minutes. Divide the dough into 10 balls. Roll each ball to 4" diameter and 3mm thickness.

Step 2 :

Mix all the filling ingredients properly. Place 2 tablespoon filling slightly away from the centre of the rolled dough and wrap it around in the form of a stuffed roll.

Step 3 :

Taper the ends and seal the edge with flour paste. Put the stuffed rolls inside a pre heated oven and bake at 180C for 10-15 minutes till it turns golden brown.

Step 4 :

Remove from the oven. Slightly brush butter over the stuffed rolls and serve hot.

Shop Ingredients

Baked Paneer Roll

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.