Palak Chicken
- 4
- 11
- 15min
- 30min
Chicken cooked in spicy spinach gravy. Can be had with rice or roti.
Quick Info
-
Course
Main Course -
Cuisine
Indian
Ingredients
Ingredients for Palak Chicken
Cooking Steps
Steps for Palak Chicken
Step 1 :
First boil the chicken for 20 minutes to make it tender. Than take a heavy bottom pan than add butter, ghee together and add garlic, ginger and saute it for few seconds.
Step 2 :
Than add onions fry until it turns to golden color, than add tomatoes and saute it for few minutes until mashed and tender.
Step 3 :
After that add salt, red chilli powder, coriander powder and chicken masala powder saute it for few minutes.
Step 4 :
Add boiled spinach paste and saute it for another few minutes and than add chicken after strain all the water and let it cook for 10 minutes on a low flame.
Step 5 : For Serving
Serve hot with Rice or Naan.
Quick Info
Course
Cuisine
Shop Ingredients
Palak Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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