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Chinese Chilly Paneer with Sauted Exotic Vegetables

  • 5
  • 16
  • 60min
  • 15min

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Make a batter of corn flour and deep fry the paneer cubes till golden brown. Marinate paneer cubes in lemon juice & salt for extra taste.

Step 2 :

In a pan take 1 table spoon oil and saute diced garlic till golden brown. (add red chilly flakes and sesame seeds at this stage). Add green chilly sauce and fry for 1 minute. Add vinegar, soya sauce and ajinomoto and cook for 2 minutes. Keep aside.

Step 3 :

In a frying pan add a tea spoon of oil and heat the pan on high flame till little smoking of oil. Sprinkle a little water and tilt the pan over flame so that pan catches fire (be careful).

Step 4 :

Now add the diced baby corns; onion and diced 3 capsicum in the pan and suate for about 3-5 minutes constantly stirring the pan (take care that vegetables remain crisp).

Step 5 :

Add fried paneer and sauted vegetables to the main pan and cook for about 2-3 minutes constantly stirring. Now add spring onions. Cook on high flame for about 1 minute. Sprinkle chinese seasoning.

Step 6 : Serving

Serve hot with whole wheat/brown/multi grain bread heated crispy brown with butter on a flat tava or just serve as an evening snack.

Shop Ingredients

Chinese Chilly Paneer with Sauted Exotic Vegetables

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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