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Multi Veggie Dosa

  • 6
  • 17
  • 15min
  • 20min

Ingredients

Ingredients

Cooking Steps

Steps

Step 1 :

Take a big bowl add all the flours, salt, veggies, all masala and mix well with a big spoon add water to get a medium consistency mix well slowly to get a medium consistency.

Step 2 :

Add little oil so that it binds the flours well leave it covered for 5 minutes. Take a non stick tawa when hot, put one tablespoon oil pour the mixture with a big spoon circulate the batter clockwise.

Step 3 :

Spread it to get a desired medium round shape wait for 1 minute on lower flame turn the side so that it gets cooked press lightly all over with a wooden spatula.

Step 4 :

After 2 minutes again flip it when it's evenly brown take it out on a plate serve it with coriander mint chutney and sauce.
16 Ingredientsare Successfully Added to your Basket

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Multi Veggie Dosa

Showing Ingredients
Quantity for

6 Serving*

16

Showing Ingredients
Quantity for

6 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 100 g

    Rs. 10.5
  • bb Royal Organic - Whole Wheat Atta 500 g

    Rs. 27
  • bb Royal Rice Flour 500 g

    Rs. 33.09
  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 34.11
  • fresho! Carrot - Orange 250 g

    Rs. 11
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Cabbage 1 pc

    Rs. 14
  • fresho! Beetroot - Loose 500 g

    Rs. 12
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • fresho! Bottle Gourd 500 g

    Rs. 74.52
  • bb Royal Corn Flour 500 g

    Rs. 46
  • Kinley Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61
  • fresho! Ginger 100 g

    Rs. 6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

6 Serving*

16 items
  • fresho! Coriander Leaves 100 g

    Rs. 10.5
  • bb Royal Organic - Whole Wheat Atta 500 g

    Rs. 27
  • bb Royal Rice Flour 500 g

    Rs. 33.09
  • bb Royal Sooji/Bombay Rava 500 g

    Rs. 34.11
  • fresho! Carrot - Orange 250 g

    Rs. 11
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 149
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Cabbage 1 pc

    Rs. 14
  • fresho! Beetroot - Loose 500 g

    Rs. 12
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • fresho! Bottle Gourd 500 g

    Rs. 74.52
  • bb Royal Corn Flour 500 g

    Rs. 46
  • Kinley Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61
  • fresho! Ginger 100 g

    Rs. 6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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