Bengali Sponge Rasgulla
- 4
- 3
- 10min
- 40min
The favorite sweet of all Bengalees have now gained fame all over India. Try out this recipe at home for soft and spongy rasogollas.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash a big vessel, pour the milk into it. Place the vessel on the flame. Turn the flame off and the milk to cool down a little keep 80 percent.
Step 2 :
Now add squeeze lemon to the water. Pour this lemon juice in the milk in small portions and stir constantly. Keep adding it until the milk.
Step 3 :
Pour this mixture on a muslin cloth and let the water drain out completely. Pour 1-2 cups of cold water over the prepared chena, this way it will cool down and tarty flavor of lemon will also get removed. Squeeze thoroughly to remove excess water. Chena for spongy.
Step 4 :
Take the chena out in a plate and knead for 4-5 minutes until it becomes smooth and soft. Divide it into 10-12 equal parts.
Step 5 :
Roll out the dough balls one at a time into smooth balls. Similarly prepare the rest of the chena.
Step 6 :
Rasgullas get prepared quickly in pressure cooker as compared to any vessel. Therefore add 4 cups of water along with sugar into a pressure cooker. as well and keep it aside.
Step 7 :
Low down the flame and let the rasgullas cook for about 7-8 minutes. Let the steam settle on its own or you can Use the Cooker & Remove the lid carefully.
Step 8 :
Take the prepared spongy rasgullas in a bowl along with sugar syrup and let it cool down for 5-6 hours. After cooling rasgullas will become sweet and spongy. Bengali sponge rasgullas are ready to Serve mouthwatering and delicious bengali sponge rasgullas as a dessert after the main course.
Step 9 :
Keep them in refrigerator and enjoy them for almost 7 days.. the tap so that it cools down quickly...).
Shop Ingredients
Bengali Sponge Rasgulla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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