Rangeela Panipuri
- 2
- 17
- 20min
- 30min
Ingredients
Ingredients for Puri
Ingredients for Pani
Ingredients for Stuffing
Cooking Steps
Preparation
Step 1 :
Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts. Add spinach juice to one part, carrot juice to one part, beetroot juice to one part and turmeric part to fourth part.
Step 2 :
Make them into different dough’s adding water as required. The dough should be smooth as for roti’s. Keep them covered for ten minutes. Mash the peeled and boiled potatoes, chana, boondi and pinch of salt and mix well.
Step 3 :
Take tamarind juice, cumin powder, red chillie powder, jaggery, black salt, and mix well. Adding water as required make it into consistency as u like. you can chill this water too.
Step 4 :
One more tip is just mix the sweet chutney in water and adjust the taste. Normally the water used for pani puri is made with greens.
Step 5 :
Knead the dough and make small balls of all colors. Roll out into thin puris and fry till crisp and let them cool.
Shop Ingredients
Rangeela Panipuri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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