Masala Whole Peas
- 2
- 8
- 7min
- 20min
The dish is ready to enjoy the lovely taste of the pea pods - as a snack. Just put in mouth and pull to savour the pea pod contents minus the veins and the inner skin or with fresh parantha while taking care to separate the veins and inner skin
Quick Info
-
Cuisine
Indian -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the whole peas thoroughly and keep aside to drain
Step 2 :
Mix all the listed spices (masalas) and keep ready
Step 3 :
Heat oil in a kadai or thick bottomed vessel till transparent
Step 4 :
Add the whole peas to hot oil (may splutter a bit)
Step 5 :
Sprinkle the masala mix over the peas
Step 6 :
Turn and Toss for about about 1/2 min
Step 7 :
Add 1/2 cup water and turn the heat (gas) to sim
Step 8 :
Cover and let cook for 10 mins
Step 9 :
Remove lid and turn to check that all water has dried up to the extent that the peas remain moist
Quick Info
Cuisine
Course
Shop Ingredients
Masala Whole Peas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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