Lettuce Kimchi
- 4
- 3
- 10min
- 2min
A fresh, quick Korean-style kimchi with a spicy kick, perfect for a light side dish.
Ingredients
Ingredients:
Dressing:
Cooking Steps
Method:
Step 1 :
Wash the lettuce well and tear them to 2 to 3-inch pieces. Soak them in cool water with a pinch of salt for 2-3 minutes.
Step 2 :
Thinly slice the onion length-wise.
Step 3 :
Take a small frying pan and roast the sesame seeds till golden brown.
Step 4 :
Take a large bowl and toss in the dressing ingredients and mix well. Taste and adjust the salt, honey or chilli flakes.
Step 5 :
Add the lettuce and mix well. If you have time, we suggest you dip each leaf and set it aside before tossing them all together in a bowl. This will help the flavours soak into the leaves better.
Step 6 :
Cover it and let it sit for 20 minutes before serving.
Shop Ingredients
Lettuce Kimchi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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