Spicy Coriander Rice Bath
- 3
- 3
- 30min
- 20min
A fragrant, herby South Indian dish that brings together fresh coriander and subtle spices for a delightful meal.
Quick Info
-
Course
Main Course -
Cuisine
South-Indian
Ingredients
Ingredients:
Cooking Steps
Method:
Step 1 :
Wash the rice twice and strain the water. Let it soak for 20 minutes. Meanwhile, chop coriander and onion.
Step 2 :
Take a mixer jar and toss in coriander, onion, chillies, ginger, coconut and garlic (optional). Blend well to paste.
Step 3 :
In a small frying pan add ghee and heat it, break the whole cashes into 2 or 4 pieces each and fry golden. Set it aside.
Step 4 :
Take a cooker and add oil, once it heats, add in jeera, urad dal, hing and curry leaves. Fry them for 1 minute.
Step 5 :
Pour the coriander paste and rice. Add salt to taste and water in 1: 2 ratio of the rice.
Step 6 :
Mix well and close the cooker. Let it whistle 3 times.
Step 7 :
Once the steam comes off, open the cooker and garnish it with the cashews. Serve hot with cucumber/onion raita.
Quick Info
Course
Cuisine
Shop Ingredients
Spicy Coriander Rice Bath
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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