Oreo Coffee Shock
- 2
- 5
- 20min
- 0min
A refreshing drink for all the coffee lovers!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a blender, take 2 Oreo biscuits and blend it to a powder form. Keep it aside.
Step 2 :
Take a steel glass and beat 1 tablespoon of coffee with 1 small spoon of lukewarm water. Beat till a natural coffee foam forms (it’s the best way to raise the coffee foam). Do so for 10-15 minutes.
Step 3 :
Add the coffee foam in a blender with few ice cubes and blend it nicely.
Step 4 :
Add 1/2 glass of milk, 1 tbsp. sugar powder, 1/2 of the Oreo biscuit powder and 1 scoop of ice-cream and blend it for 1 minute.
Step 5 :
Take this coffee shake in a glass and add a scoop of ice-cream and garnish with the remaining the Oreo biscuit crush or the full biscuit.
Step 6 :
Freeze it for 5-10 minutes and you are ready with a mouth-watering Oreo Coffee Shock!
Shop Ingredients
Oreo Coffee Shock
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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