Katlu Lapsi Kheer
- 4
- 14
- 10min
- 20min
A traditional Indian dessert, this nutritious and energy-boosting winter delicacy is packed with the goodness of various herbs, nuts, and ghee, making it perfect for people of all age groups during the cold season.
Quick Info
-
Food Type
Indian Dessert -
Indian Regional
Gujarati
Ingredients
Katlu Lapsi Kheer
Cooking Steps
Katlu Lapsi Kheer
Step 1 :
Mix 4 tbsp katlu/batrisu powder in warm milk & keep aside for 20 minutes.
Step 2 :
Ghee roast lapsi till it becomes light golden in colour, add hot water & cook on low flame for 2 minutes.
Step 3 :
Add the prepared katlu milk (in step 1) & saffron strands to the pan containing cooked lapsi.
Step 4 :
Add milk khoya & grated coconut then mix properly & cook for 10 minutes on low flame.
Step 5 :
Add jaggery powder & mix well followed by adding chopped dried fruits, cardamom powder & nutmeg powder, stir well switch off the flame.
Step 6 :
Garnish with dried fruits & saffron strands & it’s ready to serve.
Quick Info
Food Type
Indian Regional
Shop Ingredients
Katlu Lapsi Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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