Schezwan Cheesy Baked Potatoes
- 2
- 10
- 15min
- 15min
This is a great starter relished by both adults as well as children. It contains cheese and cream which is an all-time favourite among kids. The Schezwan flavour adds a twist and the freshness of coriander completes the dish.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Half boil the potatoes (do not fully cook it).
Step 2 :
Peel the potato skin and sauté them in oil/butter as per your taste.
Step 3 :
While sautéing, add green chillies (slit in two), chopped bell pepper, pinch of black pepper and salt. Cook till it turns slightly golden brown.
Step 4 :
Prepare a dressing of 3 tablespoon Schezwan sauce in 1 tablespoon cream. Add a pinch of black pepper and mix well.
Step 5 :
On a baking tray, add the sautéed potatoes and bell pepper.
Step 6 :
Layer these with the Schezwan sauce dressing in generous amount.
Step 7 :
Shred 3 cubes of cheese over this.
Step 8 :
Add 4-5 cheese slices to cover this layer.
Step 9 :
Sprinkle black pepper. Add chopped fresh coriander for garnishing.
Step 10 :
Bake for 10 minutes till the cheese melts. Serve hot.
Shop Ingredients
Schezwan Cheesy Baked Potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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