Andhra Chicken Fry Biryani Recipe: How to Make Andhra Chicken Fry Biryani Recipe

Andhra Chicken Fry Biryani
by Akhila Sampath

2
serving
20
ingredients
20^min
to prepare
20^min
for cooking

Chicken, rice and seasonings come together for a delicious biryani recipe!

Quick Info

Course
Main Course
Food Type
Biryani, Non Veg

Ingredients

For Marinating Chicken

0.25 Kg Chicken 1 teaspoon Oil

2 tsp of Chilli Powder, 1 tsp of Coriander Powder, 1/2 tsp of Turmeric Powder 1 teaspoon Salt

3 teaspoon Ginger & Garlic Paste 0.5 teaspoon Garam Masala Powder

6 teaspoon Curd Coriander leaves – as per taste

For Biryani Preparation

2 teaspoon Oil 5 Elaichi

3 piece of Cinnamon (small size) 1 to 2 Biryani leaf

0.5 teaspoon Jeera 1 medium Onion (chopped)

4 medium Green chillies (chopped) 1 teaspoon Ginger Garlic Paste

0.25 teaspoon Garam masala 250 gm bb Royal - Basmati Rice (washed and dried)

500 ml Water Salt to taste

Cooking Steps

Preparation

Step 1 : Marinating chicken

Wash the chicken and apply turmeric on it.

Step 2 :

Take a bowl and add the ingredients for marinating one by one. 1st add chilli powder, oil and little water and mix it. This lends a bright colour to the recipe. Next, add salt, ginger-garlic paste, turmeric, garam masala, coriander powder, coriander leaves and curd. Mix it properly.

Step 3 :

Now add chicken and mix it thoroughly. Keep this marinated chicken aside for 20 minutes.

Step 4 :

Then pour oil in a pan. After it heats up, transfer the marinated chicken into the pan and close with a lid. Put it on a low flame.

Step 5 :

Stir for every 4-5 minutes. Slowly when all the water goes off, open the lid, stir for 2 minutes and switch off the stove. Now the chicken is cooked.

Step 6 : Preparation of biryani

Take a container. Pour oil. Fry elaichi, cinnamon, biryani leaves and jeera.

Step 7 :

Once it lets out a fragrance, add chopped onions, chillies and ginger-garlic paste. Stir fry. Add washed and dried basmati rice and fry for a minute.

Step 8 :

Now add water (double the quantity of rice). Add salt.

Step 9 :

Stir it up and close with a container. Put it on a high flame.

Step 10 :

After 10-15 minutes and when all the water has gone from the biryani, put tava on the stove, and place the biryani vessel on the tava. Put it on a low flame.

Step 11 :

Transfer the cooked chicken inside the biryani and cover it with the rice. Close the lid. Switch it off after 7-10 minutes.

Step 12 :

The dish is ready. Serve with raita (mix curd, chopped onion, green chilli, coriander leaves and salt).

Quick Info

Course

Main Course

Food Type

Biryani, Non Veg

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Andhra Chicken Fry Biryani

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Quantity for

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

18 Ingredientsare Successfully Added to your Basket

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Andhra Chicken Fry Biryani
by Akhila Sampath

Quick Info

Ingredients

Cooking Steps

Step 1 : Marinating chicken

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : Preparation of biryani

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

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Andhra Chicken Fry Biryaniby Akhila Sampath

Quick Info

Ingredients

Cooking Steps

Step 1 : Marinating chicken

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : Preparation of biryani

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Step 12 :

Quick Info

Shop Ingredients

Andhra Chicken Fry Biryani
by Akhila Sampath