Moradabadi Mutton Biryani Recipe: How to Make Moradabadi Mutton Biryani Recipe

Moradabadi Mutton Biryani
by Kanna

2
serving
21
ingredients
20^min
to prepare
50^min
for cooking

A scrumptious biryani recipe fit for special occasions or whenever the mood calls for it!

Quick Info

Course
Main Course
Food Type
Biryani

Ingredients

Ingredients for Cooking Mutton

1 tablespoon Whole Garam Masala 1 Kg Mutton

4 Green Chiliies 1 tablespoon Red chili powder

Salt to taste An inch of Ginger

8 Garlic Cloves 2 medium Onion

2 tablespoon Hung Curd 4 tablespoon Mustard Oil

4 medium Potato

Ingredients for Biryani

3 medium Onion 1 medium Lemon

3 tablespoon Garam Masala 1 tablespoon Dry ground Fennel Seeds

3 to 4 Bay leaves Salt to taste

0.5 Cup Milk 0.5 Cup Mustard oil

2 tablespoon Cow’s ghee 500 gm Basmati Rice

Cooking Steps

Preparation

Step 1 : For Cooking Mutton

Wash and keep the goat meat in a mixing bowl.

Step 2 :

Wet-grind all spices including onion, ginger and garlic to a thick paste.

Step 3 :

Mix salt and spices with mutton. Add curd and mustard oil.

Step 4 :

Mix well. Add 1 cup of water and pressure cook it till ¾ is done.

Step 5 :

Remove from the heat and keep aside.

Step 6 :

Fry potatoes. Sprinkle salt and keep aside.

Step 7 :

When pressure the is released, open the cooker and the add fried potatoes.

Step 8 :

Again cook for 2 whistles or till done.

Step 9 :

Open lid when the pressure is completely released.

Step 10 :

Open lid when the pressure is completely released.

Step 11 : For Cooking Biryani

Cut lemon from middle, deseed and cut into small pieces. Keep aside.

Step 12 :

Chop onions finely. Fry contents of 2 onions for making the beresta. Keep aside one chopped onion.

Step 13 :

Mix salt, ground garam masala and fennel powder with rice. Add lemon pieces and 1 tbsp. ghee.

Step 14 :

In a dekchi / degchi / deep vessel, add 1 tbsp. ghee with remaining mustard oil that was used for frying the onions.

Step 15 :

Throw in bay leaves and khare masale. Add remaining chopped onion. Sauté till the aroma is released.

Step 16 :

Reduce heat to minimum.

Step 17 :

Now set layers of partly cooked rice, mutton, potatoes and beresta.

Step 18 :

Keep repeating layers till you finish all ingredients.

Step 19 :

Sprinkle milk adding a pinch of salt and fennel powder all over.

Step 20 :

Roughly splash zafrani colour.

Step 21 :

Close the vessel with a lid and keep on dum till the rice is cooked.

Step 22 :

Moradabadi Mutton Biryani is ready to serve.While serving, take out the biryani from the middle where the coloured rice and plain rice meet. This will help you to serve every plate with biryani with varying colours.

Quick Info

Course

Main Course

Food Type

Biryani

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Moradabadi Mutton Biryani

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Quantity for

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Moradabadi Mutton Biryani
by Kanna

Quick Info

Ingredients

Cooking Steps

Step 1 : For Cooking Mutton

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Step 11 : For Cooking Biryani

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Moradabadi Mutton Biryaniby Kanna

Quick Info

Ingredients

Cooking Steps

Step 1 : For Cooking Mutton

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Step 11 : For Cooking Biryani

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Quick Info

Shop Ingredients

Moradabadi Mutton Biryani
by Kanna