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Veggie Meatball Pasta Canape

  • 6
  • 15
  • 30min
  • 15min

Soya chunks or soya nuggets has protein content same as that of meat. Considering the health benefits, these are very good for kids. Here I have made vegetarian meatballs from nutritious.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

First cook the pasta pieces according to the package instruction. In a bowl, mix cooked pasta with little oil and keep aside.

Step 2 :

Next boil water in a saucepan. Add soya chunks and cook them for 5 minutes. Switch off the flame and let it rest for 15mins. Then drain water and wash under running water for 1-2 times to get rid of the raw smell of soya chunks.

Step 3 :

Squeeze out excess water from the soya chunks. Then grind the soya chunks along with green chilies and ginger to a little coarse paste.

Step 4 :

Transfer all the coarse paste to a mixing bowl. Add in rice flour, gram flour, corn flour, chopped onion, grated carrot, chopped coriander leaves, garam masala powder, chili powder and salt. Mix well to form a smooth dough.

Step 5 :

Shape them like small balls, around 25 no. of balls will be formed.

Step 6 :

Next heat oil in a pan on medium heat. Deep fry those balls on low-medium heat until they are evenly cooked and light brown in color. Drain on a paper towel.

Step 7 :

Thread a piece of pasta and a veggie meatball on each toothpick.

Step 8 :

Serve warm with pasta sauce and enjoy!

Shop Ingredients

Veggie Meatball Pasta Canape

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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